YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Spinach Egg Scramble with Sweet Potato Hash
Sautéed sweet potato cubes and lean turkey sausage scrambled with fresh spinach and eggs for a hearty start, finished with a perfectly golden-brown crust.
INGREDIENTS
200g Sweet Potato, diced
1 oz Turkey Sausage, crumbled
2 Large Eggs
2 cups Fresh Spinach
1.5 tablespoons Avocado Oil
PREPARATION
Peel and dice the sweet potato into small, uniform half-inch cubes.
Heat one tablespoon of avocado oil in a large non-stick skillet over medium-high heat.
Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until tender and caramelized.
Add the crumbled turkey sausage to the pan with the potatoes and cook for 3-4 minutes until the sausage is browned and crispy.
Lower the heat to medium and add the remaining half tablespoon of oil along with the fresh spinach, sautéing until the leaves are just wilted.
Whisk the eggs in a small bowl and pour them directly over the potato and sausage mixture.
Gently scramble the eggs into the hash for 1-2 minutes until they are set and fluffy.
Season with a pinch of sea salt and black pepper before serving hot.