Name: Chicken and Veggie Protein Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz cooked chicken breast; 2 cup baby spinach; 0.5 cup cucumber; 0.5 cup red bell pepper; 1 tbsp coconut aminos; 1 tsp rice vinegar; 0.25 tsp garlic powder; 0.25 tsp ginger powder; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken and Veggie Protein Power Bowl

Assembled with pre-cooked chicken and crisp garden vegetables, this bowl is tossed in a savory umami dressing for a refreshing and satisfying midday meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

61.6g

Fat

9.0g

Carbs

13.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz cooked chicken breast

2 cup baby spinach

0.5 cup cucumber

0.5 cup red bell pepper

1 tbsp coconut aminos

1 tsp rice vinegar

0.25 tsp garlic powder

0.25 tsp ginger powder

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the baby spinach in a large mixing bowl to create a fresh base.
2
Slice the cucumber into thin half-moons and dice the red bell pepper into bite-sized pieces.
3
Add the pre-cooked chicken breast, cucumber, and bell pepper to the bowl with the spinach.
4
In a separate small jar or bowl, whisk together the coconut aminos, rice vinegar, garlic powder, and ginger powder until well combined.
5
Drizzle the umami dressing over the salad and toss gently to ensure everything is evenly coated.
6
Season the bowl with sea salt and black pepper to enhance the flavors.
7
Garnish with sesame seeds for a light crunch and serve immediately.