NUTRITION

SERVINGS

INGREDIENTS

3.5 oz Ground Turkey

0.5 cup Egg Whites

2 oz Sirloin Steak

200 g Sweet Potato

1.5 tbsp Olive Oil

2 cups Spinach

30 g Avocado

PREPARATION

• 1

  Preheat your oven to 400°F.

• 2

  Toss the cubed sweet potatoes with one tablespoon of olive oil and a pinch of sea salt on a baking sheet.

• 3

  Roast the sweet potatoes for 25 minutes or until they are tender and slightly browned.

• 4

  While potatoes roast, heat the remaining half tablespoon of olive oil in a large skillet over medium-high heat.

• 5

  Sear the steak strips for about 2 minutes per side until browned, then remove them from the pan and set aside.

• 6

  In the same skillet, add the ground turkey and cook until fully browned and crumbled.

• 7

  Add the fresh spinach to the turkey and sauté until just wilted.

• 8

  Lower the heat to medium and pour in the egg whites, scrambling them with the turkey and spinach until the eggs are fully set.

• 9

  Assemble your breakfast bowl by plating the scramble alongside the roasted sweet potatoes, the seared steak, and the sliced avocado.