Name: Grilled Steak Quinoa Bowl with Roasted Broccoli and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Top Sirloin Steak; 3/4 cup Cooked Quinoa; 2 cups Broccoli Florets; 1/2 cup Cherry Tomatoes; 2 tsp Olive Oil; 1 tbsp Lemon Juice; 1/2 tsp Garlic Powder

Grilled Steak Quinoa Bowl with Roasted Broccoli and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Quinoa Bowl with Roasted Broccoli and Cherry Tomatoes

Tender grilled top sirloin served over a bed of fluffy quinoa with roasted broccoli and blistered cherry tomatoes, finished with a bright squeeze of zesty lemon.

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NUTRITION

Protein

64.4g

Fat

30.7g

Carbs

46.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Top Sirloin Steak

3/4 cup Cooked Quinoa

2 cups Broccoli Florets

1/2 cup Cherry Tomatoes

2 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets and cherry tomatoes with half the olive oil and the garlic powder.
3
Roast the vegetables for 15 to 20 minutes until the broccoli is tender and the tomatoes are blistered.
4
Season the steak with salt and pepper then grill over medium-high heat for about 4 minutes per side.
5
Allow the steak to rest for 5 minutes before slicing it against the grain.
6
Place the cooked quinoa in a bowl and top with the roasted vegetables and sliced steak.
7
Drizzle with the remaining olive oil and fresh lemon juice before serving.