Name: Chocolate Protein Cheesecake with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Chocolate Whey Protein; 1 large Egg White; 5 tbsp Almond Flour; 1.5 tbsp Coconut Oil; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Vanilla Extract

Chocolate Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Cheesecake with Greek Yogurt

A velvety chocolate cheesecake made with protein-rich Greek yogurt and a nutty almond crust, finished with a luscious dusting of cocoa.

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NUTRITION

Protein

60.1g

Fat

41.2g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein

1 large Egg White

5 tbsp Almond Flour

1.5 tbsp Coconut Oil

1 tbsp Unsweetened Cocoa Powder

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan.
2
Combine the almond flour and melted coconut oil in a small bowl until it reaches a sandy consistency.
3
Press the almond mixture firmly into the bottom of the prepared pan to create an even crust.
4
In a medium mixing bowl, whisk together the Greek yogurt, protein powder, egg white, cocoa powder, and vanilla extract until the batter is completely smooth.
5
Pour the chocolate filling over the crust and smooth the top with a spatula.
6
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and allow the cheesecake to cool to room temperature before transferring to the refrigerator.
8
Chill for at least 3 hours or overnight to allow the texture to fully set before serving.