Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 20g Vanilla Protein Powder; 3/4 cup Mixed Berries; 1.5 tbsp Sliced Almonds; 1 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together for a light, airy mousse topped with juicy mixed berries and toasted almond slivers.

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NUTRITION

Protein

43.6g

Fat

9.9g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

20g Vanilla Protein Powder

3/4 cup Mixed Berries

1.5 tbsp Sliced Almonds

1 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt, vanilla protein powder, and vanilla extract into a medium mixing bowl.
2
Use a whisk or an electric hand mixer to beat the mixture for 1-2 minutes until it becomes light, fluffy, and the powder is fully incorporated.
3
Gently fold in half of the mixed berries using a spatula to avoid crushing them completely while allowing some juices to swirl into the mousse.
4
Transfer the mousse into a chilled glass or bowl.
5
Top with the remaining mixed berries and the sliced almonds for a satisfyingly toasted crunch.