Name: Umami Chicken and Snap Pea Slaw Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz cooked chicken breast; 1 cup shredded green cabbage; 1 cup sugar snap peas; 0.5 cup sliced radishes; 1 tbsp coconut aminos; 1 tsp rice vinegar; 0.25 tsp ground ginger; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Umami Chicken and Snap Pea Slaw Bowl

Sliced pre-cooked chicken breast tossed with crisp snap peas and radishes in a zesty umami dressing for a vibrant, crunchy lunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

62.5g

Fat

7.5g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz cooked chicken breast

1 cup shredded green cabbage

1 cup sugar snap peas

0.5 cup sliced radishes

1 tbsp coconut aminos

1 tsp rice vinegar

0.25 tsp ground ginger

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Combine the shredded green cabbage and sugar snap peas in a large mixing bowl to form a crisp, nutrient-dense base.
2
Add the sliced radishes and the pre-cooked chicken breast to the vegetable mixture.
3
In a small bowl, whisk together the coconut aminos, rice vinegar, ground ginger, and garlic powder until the dressing is smooth.
4
Drizzle the umami-rich dressing over the bowl and toss thoroughly to coat every ingredient.
5
Finish by seasoning with sea salt and black pepper before serving immediately or storing for a quick meal-prep option.