Name: Creamy Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries (thawed if frozen); 1 tablespoon chopped Walnuts

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and crunchy walnuts for a satisfying, velvety finish.

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NUTRITION

Protein

41.5g

Fat

7.1g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries (thawed if frozen)

1 tablespoon chopped Walnuts

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt.
3
Whisk the mixture vigorously with a fork or small whisk until the protein powder is completely incorporated and the texture is smooth and pudding-like.
4
Gently fold in half of the mixed berries to distribute the juices.
5
Transfer the pudding to a serving glass or bowl.
6
Top with the remaining mixed berries and the chopped walnuts for a clean, protein-packed treat.