YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Lettuce Wraps with Shredded Carrots and Cucumber
Sautéed extra-lean ground beef and minced onions served in fresh butter lettuce cups with a topping of shredded carrots and cool, crisp cucumber.
INGREDIENTS
145g Extra Lean Ground Beef
20g Butter Lettuce leaves
10g Shredded Carrots
10g Sliced Cucumber
5g Minced Yellow Onion
PREPARATION
Heat a high-quality non-stick skillet over medium-high heat.
Add the extra lean ground beef and minced onions to the dry skillet.
Cook the beef until fully browned and the onions are translucent, breaking the meat into small crumbles with a spatula.
Season the beef mixture lightly with a pinch of sea salt and black pepper if desired.
While the beef cooks, wash and pat dry the butter lettuce leaves to ensure they remain sturdy.
Shred the carrots and thinly slice the cucumber into rounds or matchsticks.
Spoon the warm beef and onion mixture evenly into the center of the lettuce leaves.
Garnish each wrap with the shredded carrots and cucumber slices before serving.