YOUR SOLIN GENERATED RECIPE
Egg White Oatmeal with Cottage Cheese and Sautéed Green Peppers
Simmered oats and egg whites folded with cottage cheese and finished with crisp sautéed green peppers.
INGREDIENTS
5 large Egg Whites
1/4 cup Fat-free Cottage Cheese
1.5 tablespoons Quick Oats
1/4 cup diced Green Bell Pepper
PREPARATION
Sauté the diced green peppers in a non-stick skillet over medium heat until tender.
In a small saucepan, bring 1/4 cup of water to a boil, then stir in the quick oats.
Reduce heat to low and slowly pour in the egg whites while whisking constantly to prevent scrambling.
Continue to cook and stir until the mixture is thick and voluminous.
Stir in the cottage cheese until just warmed through.
Serve in a bowl topped with the sautéed green peppers.