Herbed Ground Beef and Vegetable Skillet with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herbed Ground Beef and Vegetable Skillet with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Herbed Ground Beef and Vegetable Skillet with Cauliflower Rice

Extra-lean ground beef sautéed with riced cauliflower, onions, and green peppers, seasoned with fragrant dried oregano.

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NUTRITION

191kcal
Protein
34.2g
Fat
5g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

5.04 ounces Extra-Lean Ground Beef

0.25 cup Cauliflower Rice

1 tablespoon diced Green Pepper

1 tablespoon diced Onion

1/2 teaspoon Dried Oregano

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat.

  • 2

    Add the diced green pepper and onion to the pan with a splash of water to steam-sauté until tender.

  • 3

    Add the extra-lean ground beef, breaking it into small crumbles as it browns.

  • 4

    Fold in the cauliflower rice and dried oregano, stirring constantly until the beef is cooked through.

  • 5

    Season with a pinch of sea salt and black pepper before serving hot.

Herbed Ground Beef and Vegetable Skillet with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herbed Ground Beef and Vegetable Skillet with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Herbed Ground Beef and Vegetable Skillet with Cauliflower Rice

Extra-lean ground beef sautéed with riced cauliflower, onions, and green peppers, seasoned with fragrant dried oregano.

NUTRITION

191kcal
Protein
34.2g
Fat
5g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

5.04 ounces Extra-Lean Ground Beef

0.25 cup Cauliflower Rice

1 tablespoon diced Green Pepper

1 tablespoon diced Onion

1/2 teaspoon Dried Oregano

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat.

  • 2

    Add the diced green pepper and onion to the pan with a splash of water to steam-sauté until tender.

  • 3

    Add the extra-lean ground beef, breaking it into small crumbles as it browns.

  • 4

    Fold in the cauliflower rice and dried oregano, stirring constantly until the beef is cooked through.

  • 5

    Season with a pinch of sea salt and black pepper before serving hot.