YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tsp Hemp Hearts
1 tbsp Sliced Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder until the texture is smooth and creamy.
Add a small splash of water or unsweetened almond milk if the mixture is too thick to stir easily.
Place half of the protein yogurt into a tall glass or mason jar.
Layer half of the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Garnish the top with hemp hearts and sliced almonds for a satisfyingly crunchy finish.