Name: Meat Lovers Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Whole wheat flour; 0.25 cup Non-fat Greek yogurt; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 0.75 oz Part-skim mozzarella cheese sticks; 0.75 oz Shredded part-skim mozzarella cheese; 2 oz Ground turkey; 0.5 oz Turkey pepperoni; 1 slice Canadian bacon; 2 tbsp Tomato sauce; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Meat Lovers Stuffed Crust Pizza

Oven-baked whole wheat dough stuffed with gooey mozzarella and topped with savory lean meats for a protein-packed meal with a satisfyingly crispy golden crust.

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NUTRITION

Protein

47.2g

Fat

21.1g

Carbs

51.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Whole wheat flour

0.25 cup Non-fat Greek yogurt

0.5 tsp Baking powder

0.25 tsp Sea salt

0.75 oz Part-skim mozzarella cheese sticks

0.75 oz Shredded part-skim mozzarella cheese

2 oz Ground turkey

0.5 oz Turkey pepperoni

1 slice Canadian bacon

2 tbsp Tomato sauce

0.25 tsp Dried oregano

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Combine whole wheat flour, Greek yogurt, baking powder, and sea salt in a bowl to form a dough.
3
Knead the dough on a lightly floured surface for 2 minutes, then roll into a thin circle.
4
Place thin strips of mozzarella cheese sticks around the perimeter of the dough.
5
Fold the edges over the cheese and press down firmly to create the stuffed crust.
6
Sauté ground turkey in a skillet until browned, then season with garlic powder.
7
Spread tomato sauce over the dough and sprinkle with dried oregano.
8
Layer on shredded mozzarella, cooked turkey, pepperoni, and diced Canadian bacon.
9
Bake for 12-15 minutes until the cheese is melted and the crust is beautifully toasted.