YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12g Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Stir in the protein powder until completely smooth and well incorporated.
Layer half of the yogurt mixture into a glass or jar.
Top with half of the mixed berries.
Add the remaining yogurt mixture and the rest of the berries.
Drizzle the almond butter over the top for a rich finish.