Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served alongside salty and crispy turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

401kcal
Protein
33.5g
Fat
26.8g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add one teaspoon of avocado oil.

  • 2

    Place the turkey bacon slices in the pan and cook until they are golden and crispy, then set them aside.

  • 3

    In a small bowl, whisk together the eggs, egg whites, and cottage cheese until the mixture is well combined.

  • 4

    Add the remaining teaspoon of avocado oil to the skillet and sauté the spinach until it is just wilted.

  • 5

    Pour the egg mixture into the skillet with the spinach and reduce the heat to medium-low.

  • 6

    Gently stir the eggs with a silicone spatula, folding the curds until they are set but still creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served alongside salty and crispy turkey bacon.

NUTRITION

401kcal
Protein
33.5g
Fat
26.8g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add one teaspoon of avocado oil.

  • 2

    Place the turkey bacon slices in the pan and cook until they are golden and crispy, then set them aside.

  • 3

    In a small bowl, whisk together the eggs, egg whites, and cottage cheese until the mixture is well combined.

  • 4

    Add the remaining teaspoon of avocado oil to the skillet and sauté the spinach until it is just wilted.

  • 5

    Pour the egg mixture into the skillet with the spinach and reduce the heat to medium-low.

  • 6

    Gently stir the eggs with a silicone spatula, folding the curds until they are set but still creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.