YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a rich and velvety peanut butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
2 tablespoons Natural Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk vigorously or use a hand mixer until the mixture is completely smooth and no protein powder clumps remain.
Transfer the chocolate pudding to a serving bowl.
Gently warm the peanut butter in the microwave for 15 seconds until it reaches a drizzling consistency.
Drizzle the peanut butter over the pudding and use a knife or spoon to create a decorative swirl.
Chill in the refrigerator for 10 minutes before serving for a firmer, more fudge-like texture.