Name: Greek Yogurt Bowl with Almond Butter, Mixed Berries and Hemp Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 1.5 tablespoons Almond Butter; 1.5 tablespoons Hemp Seeds; 1 cup Mixed Berries; 0.25 teaspoon Ground Cinnamon

Greek Yogurt Bowl with Almond Butter, Mixed Berries and Hemp Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Almond Butter, Mixed Berries and Hemp Seeds

A chilled bowl of thick Greek yogurt topped with fresh mixed berries and creamy almond butter, finished with a sprinkle of nutty hemp seeds.

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NUTRITION

Protein

36.6g

Fat

21g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1.5 tablespoons Almond Butter

1.5 tablespoons Hemp Seeds

1 cup Mixed Berries

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Scoop the Greek yogurt into a medium bowl and smooth the surface with the back of a spoon.
2
Arrange the fresh mixed berries over one side of the yogurt base.
3
Drizzle the almond butter over the berries and yogurt in a steady stream for even distribution.
4
Finish the bowl by sprinkling the hemp seeds and ground cinnamon over the top for a satisfying nutty crunch.