YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Hand-stretched Greek yogurt dough baked until golden with a cheese-stuffed rim, topped with savory turkey pepperoni and lean ground turkey for a protein-packed, crispy finish.
INGREDIENTS
0.25 cup self-rising flour
0.33 cup non-fat Greek yogurt
1 whole low-fat mozzarella string cheese
2 tbsp low-sodium marinara sauce
0.25 cup shredded part-skim mozzarella cheese
1 oz turkey pepperoni
1.5 oz 93% lean ground turkey
0.25 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a small baking sheet with parchment paper.
In a small skillet over medium heat, cook the ground turkey with the sea salt, black pepper, and half of the garlic powder until browned and crumbled.
In a medium bowl, combine the self-rising flour and Greek yogurt, stirring until a dough ball forms. Knead on a lightly floured surface for 1-2 minutes.
Roll the dough into a circle approximately 8-9 inches wide. Place it onto the prepared baking sheet.
Tear the mozzarella string cheese into thin strips and place them around the outer edge of the dough circle.
Fold the edge of the dough over the cheese strips and press firmly to seal, creating the stuffed crust rim.
Spread the marinara sauce over the center of the dough, then sprinkle with the remaining garlic powder and dried oregano.
Top with the cooked ground turkey, shredded mozzarella cheese, and turkey pepperoni slices.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.
Let the pizza rest for 2 minutes before slicing and serving.