Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with a medley of fresh berries and crunchy chia seeds.

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NUTRITION

329kcal
Protein
41.3g
Fat
4.9g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

0.5 cup Fresh Strawberries

1 tablespoon Chia Seeds

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the mixture is completely smooth and pudding-like in consistency.

  • 3

    Fold in the chia seeds and let the mixture sit for five minutes to allow the seeds to slightly soften.

  • 4

    Wash and slice the strawberries into bite-sized pieces.

  • 5

    Top the protein pudding with the fresh blueberries and sliced strawberries.

  • 6

    Serve immediately or chill in the refrigerator for twenty minutes for a firmer texture.

Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with a medley of fresh berries and crunchy chia seeds.

NUTRITION

329kcal
Protein
41.3g
Fat
4.9g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

0.5 cup Fresh Strawberries

1 tablespoon Chia Seeds

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the mixture is completely smooth and pudding-like in consistency.

  • 3

    Fold in the chia seeds and let the mixture sit for five minutes to allow the seeds to slightly soften.

  • 4

    Wash and slice the strawberries into bite-sized pieces.

  • 5

    Top the protein pudding with the fresh blueberries and sliced strawberries.

  • 6

    Serve immediately or chill in the refrigerator for twenty minutes for a firmer texture.