Name: Greek Yogurt Protein Mousse with Chopped Chicken and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.4 ounces Cooked Chicken Breast; 3.5 ounces Non-fat Greek Yogurt; 0.6 ounces Chopped Almonds; 0.5 teaspoon Vanilla Extract; 0.25 teaspoon Ground Cinnamon

Greek Yogurt Protein Mousse with Chopped Chicken and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Chopped Chicken and Almonds

Chilled and whipped Greek yogurt blended with finely shredded chicken breast, topped with warm toasted almonds.

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NUTRITION

Protein

35.2g

Fat

11.7g

Carbs

8.5g

SERVINGS

1 serving

INGREDIENTS

2.4 ounces Cooked Chicken Breast

3.5 ounces Non-fat Greek Yogurt

0.6 ounces Chopped Almonds

0.5 teaspoon Vanilla Extract

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Boil the chicken breast until very tender, then shred into extremely fine fibers and rinse under cold water.
2
In a bowl, whisk together the Greek yogurt, vanilla extract, and a pinch of cinnamon until smooth.
3
Fold the prepared chicken fibers into the yogurt mixture until well combined and fluffy.
4
Transfer the mousse into a ramekin and chill for at least 30 minutes to set.
5
Top with chopped almonds and an extra dusting of cinnamon before serving.