Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with cottage cheese and spinach, served with turkey bacon and buttery avocado.

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NUTRITION

401kcal
Protein
34.8g
Fat
27.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1/2 small Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set it aside on a paper towel-lined plate to drain.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add the avocado oil to the same skillet, then toss in the spinach and sauté until just wilted.

  • 5

    Pour the egg mixture over the spinach and cook, stirring gently with a spatula, until the eggs are soft-set and creamy.

  • 6

    Plate the scramble alongside the turkey bacon and top with fresh avocado slices.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with cottage cheese and spinach, served with turkey bacon and buttery avocado.

NUTRITION

401kcal
Protein
34.8g
Fat
27.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1/2 small Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set it aside on a paper towel-lined plate to drain.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add the avocado oil to the same skillet, then toss in the spinach and sauté until just wilted.

  • 5

    Pour the egg mixture over the spinach and cook, stirring gently with a spatula, until the eggs are soft-set and creamy.

  • 6

    Plate the scramble alongside the turkey bacon and top with fresh avocado slices.