Name: Honey Ham and Potato Hash with Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz honey cured ham; 0.75 medium Yukon gold potato; 2 large eggs; 0.25 cup red bell pepper; 0.25 cup yellow onion; 0.5 tsp ghee; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey Ham and Potato Hash with Eggs

Pan-seared honey cured ham and crispy Yukon gold potatoes tossed with vibrant peppers and topped with perfectly jammy eggs.

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NUTRITION

Protein

38.9g

Fat

23.3g

Carbs

40.2g

SERVINGS

1 serving

INGREDIENTS

5 oz honey cured ham

0.75 medium Yukon gold potato

2 large eggs

0.25 cup red bell pepper

0.25 cup yellow onion

0.5 tsp ghee

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Dice the Yukon gold potato into 1/2-inch cubes and chop the honey cured ham into bite-sized pieces.
2
Heat the ghee in a large non-stick skillet over medium heat and add the potatoes, cooking until they are golden and tender.
3
Stir in the diced red bell pepper and yellow onion, sautéing until the vegetables are softened and fragrant.
4
Add the honey cured ham to the skillet, tossing frequently until the edges of the ham are slightly caramelized and crispy.
5
Use a spoon to create two small wells in the hash and crack one egg into each opening.
6
Cover the skillet with a lid for 2-3 minutes until the egg whites are fully set but the yolks remain beautifully runny.
7
Season the entire dish with sea salt and black pepper, then garnish with chopped fresh parsley before serving.