Name: Seared Steak Salad with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Top Sirloin Steak (lean, trimmed); 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1 tablespoon Balsamic Vinegar; 1 tablespoon Lemon Juice

Seared Steak Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Steak Salad with Mixed Greens and Cherry Tomatoes

Pan-seared lean top sirloin sliced over a bed of fresh mixed greens and juicy cherry tomatoes, finished with a bright and zesty balsamic-lemon glaze.

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NUTRITION

Protein

44g

Fat

Carbs

SERVINGS

1 serving

INGREDIENTS

7 ounces Top Sirloin Steak (lean, trimmed)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tablespoon Balsamic Vinegar

1 tablespoon Lemon Juice

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PREPARATION

1
Pat the top sirloin steak dry with paper towels and season both sides with a pinch of sea salt and cracked black pepper.
2
Heat a high-quality non-stick skillet over medium-high heat until very hot.
3
Place the steak in the skillet and sear for 4 to 5 minutes per side for medium-rare, or until it reaches your preferred level of doneness.
4
Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to lock in the juices.
5
While the steak rests, place the mixed greens in a large serving bowl and top with the halved cherry tomatoes.
6
In a small jar or bowl, whisk together the balsamic vinegar and fresh lemon juice to create a clean, oil-free dressing.
7
Slice the rested steak thinly against the grain and arrange it over the bed of greens.
8
Drizzle the balsamic-lemon dressing over the entire salad and serve immediately.