Oven-Baked Salmon with Steamed Broccoli and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Salmon with Steamed Broccoli and Lemon

YOUR SOLIN GENERATED RECIPE

Oven-Baked Salmon with Steamed Broccoli and Lemon

Oven-roasted salmon fillet seasoned with garlic and herbs, served with a side of vibrant steamed broccoli for a bright and zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

322kcal
Protein
49.9g
Fat
8.7g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

8.1 ounces Pink Salmon Fillet

1.5 cups Fresh Broccoli Florets

0.5 medium Fresh Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the sheet and season with a pinch of sea salt, black pepper, and garlic powder.

  • 3

    Lay thin lemon slices over the fish and roast for 12 to 15 minutes until the salmon is opaque and flakes easily.

  • 4

    While the fish is roasting, place broccoli florets in a steamer basket over simmering water.

  • 5

    Steam the broccoli for 5 to 6 minutes until it reaches a tender-crisp texture and vibrant green color.

  • 6

    Plate the roasted salmon alongside the steamed broccoli and serve immediately.

Oven-Baked Salmon with Steamed Broccoli and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Salmon with Steamed Broccoli and Lemon

YOUR SOLIN GENERATED RECIPE

Oven-Baked Salmon with Steamed Broccoli and Lemon

Oven-roasted salmon fillet seasoned with garlic and herbs, served with a side of vibrant steamed broccoli for a bright and zesty finish.

NUTRITION

322kcal
Protein
49.9g
Fat
8.7g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

8.1 ounces Pink Salmon Fillet

1.5 cups Fresh Broccoli Florets

0.5 medium Fresh Lemon

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the sheet and season with a pinch of sea salt, black pepper, and garlic powder.

  • 3

    Lay thin lemon slices over the fish and roast for 12 to 15 minutes until the salmon is opaque and flakes easily.

  • 4

    While the fish is roasting, place broccoli florets in a steamer basket over simmering water.

  • 5

    Steam the broccoli for 5 to 6 minutes until it reaches a tender-crisp texture and vibrant green color.

  • 6

    Plate the roasted salmon alongside the steamed broccoli and serve immediately.