NUTRITION

SERVINGS

INGREDIENTS

4 oz Beef brisket

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

0.5 tsp Maple syrup

1 tsp Coconut aminos

1.5 cup Green beans

0.5 tsp Olive oil

PREPARATION

• 1

  Preheat your smoker or oven to 225°F using oak or hickory wood for authentic flavor.

• 2

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper to create a dry rub.

• 3

  Pat the brisket dry with paper towels and apply the rub generously to all sides, pressing it into the meat.

• 4

  Place the brisket in the smoker and cook until the internal temperature reaches 190°F, which typically takes 6 to 8 hours depending on thickness.

• 5

  While the meat cooks, whisk together the tomato paste, apple cider vinegar, maple syrup, and coconut aminos in a small saucepan over low heat until smooth.

• 6

  During the last 30 minutes of smoking, brush the glaze over the top of the brisket to create a sticky, caramelized layer.

• 7

  Toss the green beans with olive oil and a pinch of salt, then roast at 400°F for 12 minutes until they are bright green and slightly blistered.

• 8

  Remove the brisket from the heat and let it rest for at least 20 minutes before slicing against the grain to ensure maximum juiciness.