Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 0.75 cup Fresh Raspberries; 1 tablespoon Almond Butter; 0.25 teaspoon Ground Cinnamon

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped non-fat Greek yogurt and vanilla protein folded together and topped with fresh raspberries and a velvety almond butter drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.5g

Fat

11.1g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

0.75 cup Fresh Raspberries

1 tablespoon Almond Butter

0.25 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
2
Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and completely smooth.
3
Gently fold in half of the fresh raspberries, using the back of a spoon to slightly crush a few berries to create a marbled effect.
4
Transfer the mousse into a serving bowl or a chilled glass for a more elegant presentation.
5
Top the mousse with the remaining whole raspberries and a steady drizzle of creamy almond butter.
6
Finish with a light dusting of ground cinnamon and serve immediately or chill for 20 minutes to set.