NUTRITION

SERVINGS

INGREDIENTS

4 oz Flank steak

2 cup Broccoli florets

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

0 tbsp Avocado oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

PREPARATION

• 1

  Slice the flank steak against the grain into thin, bite-sized strips.

• 2

  Mince the garlic and finely grate the fresh ginger.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips to the pan in a single layer and sear until browned, about 2 minutes per side.

• 5

  Remove the beef from the pan and set aside on a plate.

• 6

  Add the broccoli florets and a splash of water to the pan, covering with a lid for 2 minutes to steam until bright green.

• 7

  Return the beef to the pan and stir in the coconut aminos, toasted sesame oil, garlic, and ginger.

• 8

  Season with sea salt and black pepper, tossing everything together for 1 minute until the sauce coats the ingredients.

• 9

  Plate the stir-fry immediately and garnish with sesame seeds before serving.