Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 18g Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Maple Syrup; 1 teaspoon Chia Seeds

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick, velvety mousse, finished with a swirl of creamy almond butter.

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NUTRITION

Protein

39.1g

Fat

15.4g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

18g Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and cocoa powder.
2
Whisk the ingredients together vigorously until the mixture is completely smooth and no dry powder remains.
3
Stir in the maple syrup and chia seeds until they are evenly distributed throughout the pudding.
4
Drizzle the almond butter over the top and use a knife or spoon to gently swirl it into the mixture for a marbled effect.
5
Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to reach a thick, mousse-like consistency.
6
Serve chilled directly from the bowl.