YOUR SOLIN GENERATED RECIPE
Shrimp Avocado Ceviche with Citrus Marinade
Fresh shrimp marinated in a zesty citrus blend, tossed with creamy avocado and crisp cucumbers for a bright and refreshing bite.
INGREDIENTS
8 oz Raw shrimp
0.5 whole Avocado
0.25 cup Lime juice
0.25 cup Lemon juice
0.25 cup Red onion
0.5 cup Cucumber
0.5 cup Roma tomato
1 tbsp Fresh cilantro
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Extra virgin olive oil
PREPARATION
Chop the raw shrimp into half-inch pieces and place them in a medium glass bowl.
Pour the lime and lemon juices over the shrimp, ensuring they are fully submerged, and refrigerate for 30 minutes until the shrimp is opaque.
While the shrimp marinates, finely dice the red onion, cucumber, and Roma tomato.
Drain roughly half of the citrus marinade from the bowl once the shrimp has finished curing.
Stir in the diced onion, cucumber, tomato, chopped cilantro, sea salt, black pepper, and olive oil.
Carefully fold in the cubed avocado right before serving to ensure it stays creamy and intact.