Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted baby spinach, paired with salty turkey bacon that is perfectly crispy.

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NUTRITION

365kcal
Protein
43.4g
Fat
16.6g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Liquid Egg Whites

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In a medium bowl, whisk together the eggs, liquid egg whites, and cottage cheese until well combined.

  • 4

    Add the baby spinach to the same skillet used for the bacon and sauté for 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Cook over medium-low heat, stirring gently with a spatula, until the eggs are soft-set and creamy.

  • 7

    Fold in the chopped turkey bacon and serve immediately while hot.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and wilted baby spinach, paired with salty turkey bacon that is perfectly crispy.

NUTRITION

365kcal
Protein
43.4g
Fat
16.6g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Liquid Egg Whites

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In a medium bowl, whisk together the eggs, liquid egg whites, and cottage cheese until well combined.

  • 4

    Add the baby spinach to the same skillet used for the bacon and sauté for 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Cook over medium-low heat, stirring gently with a spatula, until the eggs are soft-set and creamy.

  • 7

    Fold in the chopped turkey bacon and serve immediately while hot.