YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt blended with rich cocoa and clean protein powder, chilled until set for a decadent and velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Almond Butter
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the chocolate whey protein isolate and whisk vigorously until no clumps remain.
Sift in the unsweetened cocoa powder and monk fruit sweetener, folding gently to incorporate.
Stir in the almond butter until the mixture is completely smooth and glossy.
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.
Serve chilled as a high-protein treat.