Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt blended with rich cocoa and clean protein powder, chilled until set for a decadent and velvety finish.

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NUTRITION

343kcal
Protein
51.3g
Fat
8g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Almond Butter

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate whey protein isolate and whisk vigorously until no clumps remain.

  • 3

    Sift in the unsweetened cocoa powder and monk fruit sweetener, folding gently to incorporate.

  • 4

    Stir in the almond butter until the mixture is completely smooth and glossy.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 6

    Serve chilled as a high-protein treat.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt blended with rich cocoa and clean protein powder, chilled until set for a decadent and velvety finish.

NUTRITION

343kcal
Protein
51.3g
Fat
8g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Almond Butter

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate whey protein isolate and whisk vigorously until no clumps remain.

  • 3

    Sift in the unsweetened cocoa powder and monk fruit sweetener, folding gently to incorporate.

  • 4

    Stir in the almond butter until the mixture is completely smooth and glossy.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 6

    Serve chilled as a high-protein treat.