YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs and cottage cheese folded with fresh spinach and crispy turkey bacon, creating a protein-packed breakfast with a satisfyingly creamy texture.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Avocado Oil
1/4 cup Red Onion, diced
PREPARATION
Dice the turkey bacon into small pieces and finely chop the red onion.
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the turkey bacon to the skillet and sauté until it becomes slightly browned and crisp.
Stir in the red onion and cook for 2 minutes until softened, then add the spinach and cook until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Reduce the heat to medium-low and pour the egg mixture into the skillet over the vegetables and bacon.
Gently stir and fold the eggs with a spatula until they are set but still moist and fluffy.
Remove from heat and season with a pinch of sea salt and cracked black pepper before serving.