Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1 cup Mixed Berries

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped non-fat Greek yogurt and vanilla protein powder folded together and topped with fresh juicy berries and a swirl of creamy almond butter.

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NUTRITION

Protein

39.9g

Fat

10.2g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1 cup Mixed Berries

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a small mixing bowl.
2
Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully incorporated and the texture is light and airy.
3
Gently fold in the almond butter using a spoon to create a marbled swirl throughout the mousse.
4
Top the mousse with the fresh or thawed mixed berries.
5
Chill in the refrigerator for at least 10 minutes to allow the mousse to set into a thick, velvety consistency before serving.