Name: Seared Beef Kebabs with Steamed Rice and Sautéed Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 oz Beef Sirloin; 0.5 cup Cooked White Rice; 0.5 cup Red Bell Pepper; 2 tbsp Red Onion; 1 tsp Olive Oil; 1 tsp Tamari

Seared Beef Kebabs with Steamed Rice and Sautéed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Beef Kebabs with Steamed Rice and Sautéed Peppers

Skewered beef sirloin and bell peppers seared until tender, served over fluffy steamed rice with a drizzle of savory tamari for a salty-sweet finish.

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NUTRITION

Protein

14.8g

Fat

6.7g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Beef Sirloin

0.5 cup Cooked White Rice

0.5 cup Red Bell Pepper

2 tbsp Red Onion

1 tsp Olive Oil

1 tsp Tamari

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PREPARATION

1
Cook the white rice according to package instructions until tender and fluffy.
2
Cut the beef sirloin, red bell peppers, and red onion into one-inch cubes.
3
Thread the beef and vegetables onto skewers, alternating between meat and produce.
4
Heat the olive oil in a cast-iron skillet or grill pan over medium-high heat.
5
Sear the kebabs for three to four minutes per side until the beef is browned and vegetables are tender.
6
Serve the kebabs over the steamed rice and drizzle with tamari for a savory finish.