Name: Decadent Dark Chocolate Avocado Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 whole Avocado; 1.5 cups Nonfat Greek yogurt; 1 scoop Chocolate collagen peptides; 2 tbsp Unsweetened cocoa powder; 1 tbsp Hemp hearts; 0.5 cup Fresh raspberries; 1 tsp Vanilla extract; 1 tbsp Liquid monk fruit sweetener; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Decadent Dark Chocolate Avocado Mousse

Creamy avocado and Greek yogurt are whipped into a velvety chocolate mousse topped with tart raspberries and nutty hemp hearts for a satisfying, high-protein breakfast.

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NUTRITION

Protein

53.0g

Fat

16.9g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

0.5 whole Avocado

1.5 cups Nonfat Greek yogurt

1 scoop Chocolate collagen peptides

2 tbsp Unsweetened cocoa powder

1 tbsp Hemp hearts

0.5 cup Fresh raspberries

1 tsp Vanilla extract

1 tbsp Liquid monk fruit sweetener

0.13 tsp Sea salt

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PREPARATION

1
Scoop the avocado flesh into a high-speed blender or food processor.
2
Add the Greek yogurt, chocolate collagen, cocoa powder, vanilla, monk fruit, and sea salt to the blender.
3
Process on high speed until the mixture is completely smooth and has an airy, decadent texture.
4
Transfer the mousse into a serving bowl and smooth the top with a spoon.
5
Garnish with the fresh raspberries and hemp hearts before serving immediately.