YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Roasted Sweet Potato
Pan-scrambled egg whites and fresh spinach served with savory turkey sausage and cubes of oven-roasted sweet potato for a satisfyingly caramelized finish.
INGREDIENTS
0.75 cup Egg Whites
2 oz Turkey Sausage
150g Sweet Potato
2 cups Fresh Spinach
1.5 tsp Avocado Oil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Toss cubed sweet potatoes with half of the avocado oil and roast for 20-25 minutes until tender.
In a non-stick skillet over medium heat, cook the turkey sausage until browned and heated through.
Remove the sausage from the pan and add the remaining avocado oil.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour in the egg whites and scramble gently with the spinach until the eggs are fully set.
Plate the egg white scramble alongside the roasted sweet potatoes and turkey sausage links.