Name: Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 25g Whey Protein Isolate; 1 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Monk Fruit Sweetener

Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter

A fluffy whipped mousse made with non-fat Greek yogurt and protein powder, swirled with creamy almond butter for a rich, velvety finish.

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NUTRITION

Protein

46.8g

Fat

9.4g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

25g Whey Protein Isolate

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Sift the whey protein isolate and cocoa powder into the bowl to prevent any clumping.
3
Add the monk fruit sweetener to the mixture.
4
Using a hand whisk or an electric mixer on medium speed, whip the ingredients together until the mixture is light, airy, and fully combined.
5
Add the almond butter to the bowl and use a spatula to gently fold it in, leaving visible swirls for texture.
6
Transfer the mousse into a glass ramekin and refrigerate for at least 15 minutes to allow the mousse to set into a thick, velvety consistency.