Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Lemon-marinated chicken breast grilled until juicy and served with nutty quinoa and oven-roasted broccoli florets that have a perfect charred edge.

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NUTRITION

370kcal
Protein
46.2g
Fat
8.5g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1.5 cups Broccoli Florets

0.4 cup Cooked Quinoa

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat oven to 400°F and a grill or grill pan to medium-high heat.

  • 2

    Toss broccoli florets with olive oil, sea salt, and black pepper on a baking sheet.

  • 3

    Roast broccoli for 15-20 minutes until the edges are tender and slightly crispy.

  • 4

    Season chicken breast with lemon juice, garlic powder, and a pinch of salt.

  • 5

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 6

    Fluff pre-cooked quinoa with a fork and serve alongside the grilled chicken and roasted broccoli.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Lemon-marinated chicken breast grilled until juicy and served with nutty quinoa and oven-roasted broccoli florets that have a perfect charred edge.

NUTRITION

370kcal
Protein
46.2g
Fat
8.5g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1.5 cups Broccoli Florets

0.4 cup Cooked Quinoa

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat oven to 400°F and a grill or grill pan to medium-high heat.

  • 2

    Toss broccoli florets with olive oil, sea salt, and black pepper on a baking sheet.

  • 3

    Roast broccoli for 15-20 minutes until the edges are tender and slightly crispy.

  • 4

    Season chicken breast with lemon juice, garlic powder, and a pinch of salt.

  • 5

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 6

    Fluff pre-cooked quinoa with a fork and serve alongside the grilled chicken and roasted broccoli.