YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, topped with buttery avocado slices.
INGREDIENTS
220g Egg Whites
2 links Turkey Sausage, sliced
2 cups Fresh Spinach
1 tsp Olive Oil
40g Avocado, sliced
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until browned and heated through.
Stir in the fresh spinach and cook until just wilted.
Pour in the egg whites and season with a pinch of salt and pepper.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Transfer to a plate and top with the fresh avocado slices.