YOUR SOLIN GENERATED RECIPE
Hearty Protein & Fiber Power Bowl
Pan-seared chicken breast and earthy green lentils tossed with crisp broccoli and creamy avocado for a nutrient-dense meal that feels incredibly satisfying.
INGREDIENTS
4 oz Chicken breast
0.5 cup Cooked green lentils
1 cup Broccoli florets
0.25 whole Avocado
0.5 tbsp Extra virgin olive oil
1 tbsp Lemon juice
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Season the chicken breast on both sides with sea salt, black pepper, and garlic powder.
Heat the extra virgin olive oil in a medium skillet over medium-high heat until shimmering.
Place the chicken in the skillet and sear for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken cooks, steam the broccoli florets in a steamer basket over boiling water for 4 to 5 minutes until tender-crisp and vibrant green.
In a small saucepan or microwave-safe bowl, gently warm the pre-cooked green lentils until heated through.
Remove the chicken from the pan and let it rest for 3 minutes before slicing it into thin strips.
Assemble the bowl by placing the warm lentils at the base, followed by the steamed broccoli and sliced chicken.
Top the bowl with the fresh avocado slices and drizzle the entire dish with lemon juice for a bright finish.