YOUR SOLIN GENERATED RECIPE
Sweet Potato and Black Bean Chili
Hearty ground turkey and sweet potatoes simmered in a smoky tomato broth with black beans for a comforting, velvety texture.
INGREDIENTS
6 oz Ground turkey (93% lean)
0.13 cup Black beans
0.5 cup Sweet potato
0.5 cup Yellow onion
0.5 cup Red bell pepper
0.5 cup Tomato puree
0 tsp Extra virgin olive oil
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 cup Chicken bone broth
PREPARATION
Heat the olive oil in a large pot over medium-high heat.
Add the ground turkey and cook until browned, breaking it into small crumbles with a wooden spoon.
Stir in the diced yellow onion and red bell pepper, sautéing for 3-4 minutes until the vegetables begin to soften.
Add the chili powder, ground cumin, garlic powder, sea salt, and black pepper, stirring for 1 minute to toast the spices.
Add the cubed sweet potatoes, black beans, tomato puree, and chicken bone broth to the pot.
Bring the mixture to a boil, then reduce the heat to low and cover with a lid.
Simmer for 20-25 minutes, or until the sweet potatoes are fork-tender and the chili has thickened.
Serve hot in a bowl, optionally garnished with fresh cilantro or a squeeze of lime.