YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Roasted Sweet Potatoes
Fluffy egg whites scrambled with fresh spinach and savory turkey sausage, served alongside golden roasted sweet potatoes with a hint of smoky paprika.
INGREDIENTS
0.75 cup liquid egg whites
2 oz turkey sausage links
125g sweet potato, cubed
1 cup fresh spinach
2 tsp avocado oil
1 pinch smoked paprika
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of smoked paprika.
Spread the potatoes on the baking sheet and roast for 20 minutes or until they are tender and lightly browned.
While the potatoes roast, slice the turkey sausage into rounds and brown them in a non-stick skillet over medium heat with the remaining oil.
Add the fresh spinach to the skillet and sauté until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently until they are fully cooked and fluffy.
Plate the scramble alongside the roasted sweet potatoes and season with a crack of black pepper.