Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese and wilted spinach, served with turkey bacon and fresh avocado for a breakfast with a satisfyingly salty crunch.

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NUTRITION

433kcal
Protein
34.8g
Fat
28.1g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp, then set aside on a paper towel.

  • 2

    In the same skillet, add the avocado oil and the fresh baby spinach, sautéing for about 1-2 minutes until the leaves are wilted.

  • 3

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula, folding them over until they are set but still creamy from the cottage cheese.

  • 6

    Plate the scramble immediately alongside the crispy turkey bacon and top with fresh avocado slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese and wilted spinach, served with turkey bacon and fresh avocado for a breakfast with a satisfyingly salty crunch.

NUTRITION

433kcal
Protein
34.8g
Fat
28.1g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

1/4 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp, then set aside on a paper towel.

  • 2

    In the same skillet, add the avocado oil and the fresh baby spinach, sautéing for about 1-2 minutes until the leaves are wilted.

  • 3

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula, folding them over until they are set but still creamy from the cottage cheese.

  • 6

    Plate the scramble immediately alongside the crispy turkey bacon and top with fresh avocado slices.