Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Chicken Breast; 1.5 cups Shredded Green Cabbage; 1/4 cup Shredded Carrots; 1 tbsp Extra Virgin Olive Oil; 2 tbsp Non-fat Greek Yogurt; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled to perfection and served over a tangy, hand-shredded cabbage and carrot slaw with a satisfyingly crisp crunch.

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NUTRITION

Protein

42g

Fat

18.2g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

1.5 cups Shredded Green Cabbage

1/4 cup Shredded Carrots

1 tbsp Extra Virgin Olive Oil

2 tbsp Non-fat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with sea salt and black pepper on both sides.
2
Grill the chicken over medium-high heat for about 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, combine the shredded cabbage and carrots in a large mixing bowl.
4
In a small bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, and Dijon mustard until smooth to create the dressing.
5
Pour the dressing over the cabbage and carrots, tossing well to ensure everything is evenly coated.
6
Allow the chicken to rest for 3 minutes after grilling, then slice it into thin strips.
7
Serve the sliced chicken immediately over the top of the chilled, crunchy slaw.