YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A velvety blend of Greek yogurt and chocolate protein whisked into a thick pudding, topped with a swirl of almond butter for a rich, nutty finish.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
2/3 scoop Chocolate Whey Isolate
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Creamy Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder to ensure no lumps remain for a smoother texture.
Add the chocolate protein powder and a tiny splash of water if needed to help with mixing.
Whisk vigorously by hand or use a hand mixer until the mixture is completely smooth and airy.
Transfer the pudding to a serving bowl and drizzle the almond butter over the top.
Chill in the refrigerator for at least 10 minutes to allow the pudding to set before serving.