Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15g Chocolate Whey Protein Powder; 1 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 10g Dark Chocolate Chips

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Whipped non-fat Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a sprinkle of decadent dark chocolate.

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NUTRITION

Protein

39.9g

Fat

13.8g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

10g Dark Chocolate Chips

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.
3
Add the almond butter to the bowl.
4
Using a whisk or a hand mixer, whip the mixture vigorously for 1-2 minutes until it reaches a light, mousse-like consistency.
5
Gently fold in half of the dark chocolate chips.
6
Transfer the mousse to a serving bowl and top with the remaining dark chocolate chips.
7
For the best texture, chill in the refrigerator for at least 10 minutes before serving.