Name: Herb-Roasted Chicken with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.5 cup zucchini; 0.5 cup red bell pepper; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 0.5 tsp garlic powder

Herb-Roasted Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Vegetables

Succulent chicken breast roasted with aromatic herbs alongside a colorful medley of crisp-tender zucchini and bell peppers.

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NUTRITION

Protein

32.8g

Fat

8.7g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.5 cup zucchini

0.5 cup red bell pepper

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

0.5 tsp garlic powder

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
2
Cut the chicken breast into 1-inch bite-sized pieces and slice the zucchini and bell peppers into similar sizes.
3
Place the chicken and vegetables on the prepared baking sheet, then drizzle with olive oil and sprinkle with sea salt, black pepper, oregano, and garlic powder.
4
Toss everything together until evenly coated, then spread into a single layer to ensure even roasting.
5
Bake for 12 to 15 minutes or until the chicken is cooked through and the vegetables are tender and lightly browned.