NUTRITION

SERVINGS

INGREDIENTS

5 oz flank steak

2 cup broccoli florets

0.5 cup red bell pepper

1 tsp avocado oil

1 tsp toasted sesame oil

2 tbsp coconut aminos

1 tsp fresh ginger

2 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

• 2

  Heat avocado oil in a large skillet or wok over high heat until shimmering.

• 3

  Add the beef strips in a single layer and sear for 2 minutes until browned, then remove from the pan and set aside.

• 4

  In the same pan, add the broccoli florets and sliced red bell pepper with a splash of water, covering for 2 minutes to steam-soften.

• 5

  Stir in the minced garlic, grated ginger, and toasted sesame oil, sautéing for 1 minute until fragrant.

• 6

  Return the beef to the pan and pour in the coconut aminos, tossing everything together for 1-2 minutes until the sauce coats the ingredients.

• 7

  Garnish with sesame seeds and serve immediately while hot.