YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the yogurt and protein powder together vigorously until the mixture is completely smooth and the powder is fully incorporated.
Wash the mixed berries and pat them dry with a paper towel to prevent excess moisture.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt mixture to form the base layer.
Top the yogurt layer with half of the mixed berries.
Repeat the layers with the remaining yogurt and berries, then finish by sprinkling the slivered almonds on top for a fresh crunch.