Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 tablespoon Unsweetened Almond Milk; 0.5 teaspoon Ground Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and vanilla protein powder chilled until set, finished with a dash of warm cinnamon for a velvety smooth texture.

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NUTRITION

Protein

38.1g

Fat

0.6g

Carbs

8.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 tablespoon Unsweetened Almond Milk

0.5 teaspoon Ground Cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Sift in the vanilla whey protein isolate to ensure no clumps remain.
3
Add the unsweetened almond milk and ground cinnamon.
4
Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
5
Transfer to a serving glass and refrigerate for 15 minutes to allow the texture to firm up.